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Sea the line LOVE

Vegan Ceviche Recipe
Sea the LOVE - Vegan Recipe on camila.life
Account Required
Sea the LOVE - Vegan Recipe on camila.life
Account Required
Sea the LOVE - Vegan Recipe on camila.life
Account Required
Sea the LOVE - Vegan Recipe on camila.life
Account Required
Sea the LOVE - Vegan Recipe on camila.life
Account Required

notes for Sea the LOVE

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PREP TIME: 20 MIN

15 ingredients
8 steps
appetizer/tapas
mediterranean
vegan
non-gmo
gluten-free
I used to love the Tuna Tartar Towers and Ceviche before becoming plant-based. So I had to find a way to reinvent that fresh seafood taste to satisfy my wants. This Heart of Palms Ceviche Tower is soooooo good, refreshing, and just straight up delish...and surprisingly not as difficult to make as I originally anticipated. Like my Tuna-ish recipe, I think I cracked the code in making it taste seafoody…I could eat this anytime! It's the perfect appetizer to unwind, hang with friends, and indulge light and bright baby!
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HOW TO GET IT DONE

[8 STEPS + 15 ingredients]

Ingredients

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Heart of Palms

Heart of Palms

BRAND: Reese

3 sticks chopped small

Sushi Nori

Sushi Nori

BRAND: Great Eastern Sun

2 sheets break apart into small pieces

Garlic Powder

Garlic Powder

2 tsp

White Vinegar

White Vinegar

1 tbsp

Olive Oil

Olive Oil

1 tbsp

Cilantro

Cilantro

1/2 cup chopped

Red Onions

Red Onions

1/4 cup chopped

Tomatoes

Tomatoes

1/4 cup chopped

Avocados

Avocados

1 chopped

Tamari Sauce

Tamari Sauce

2 tbsp you can also use soy sauce or liquid aminos instead of tamari

Lemons

Lemons

1 squeezed

Black Pepper

Black Pepper

to taste

Celery Salt

Celery Salt

to taste you can use regular salt too it's just a nice touch with the celery

Habanero Tabasco

Habanero Tabasco

BRAND: Tabasco

optional love this...gives just a nice touch of spice

Kelp Granules

Kelp Granules

1 tbsp optional - adds to that nice seafood taste

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