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notes for Vegan Pho

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PREP TIME: 20 MIN

COOK TIME: 10 MIN

20 ingredients

10 steps

style: meal

cuisine: asian fusion

This Pho-bulous dish is aaamaaazing! I love an excuse to use a Wok so this was perfection! But you can make it in regular large pan. This dish is all about building a broth that is delicious but most importantly really nutritious! FYI, I like to use a lot of vegetables and herbs to build the broth with nutrition and bold flavors but you can edit down if you want. It is all about tweaking to fit your style. That's why this dish is fun to do it as an "event" with your family or friends. So yummy!!! Enjoy!

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HOW TO GET IT DONE

[10 STEPS + 20 ingredients]

DIRECTIONS INGREDIENTS

Ingredients

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Vietnamese Brown Rice Noodles

Name: Pho Noodle Dish
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: asian fusion
Ingredients: 1/2 package of Vietnamese Brown Rice Noodles; 1 cup chopped of Green Kale; 1 cup chopped of Savoy Cabbage; 1/2 cup chopped of Cilantro; 1 tbsp chopped of Turmeric Root; 2 cloves chopped of Garlic; 1/2 cup chopped of Scallions; 1 sliced of Serrano Peppers; 2 tbsp chopped of Ginger Root; 1/2 cup sliced of Red Onions; 1 cup chopped of Shiitake Mushrooms; 2-3 tbsp but definitely keep tasting as you add to see how salty you prefer of Liquid Aminos; 1 tbsp of Worcestershire Sauce; 2 tbsp of Curry Powder; 1 tbsp of Cumin Powder; a pinch of Clove Powder; 1-2 tbsp or depending how spicy you like of Red Crushed Pepper; 2 tbsp of Ketchup; 2 tbsp of Coconut Oil; 24 ounces or more if you want more broth - just make sure to adjust the spices & sauces if you add more water of Filtered Water