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Asian Tabouli line LOVE

GF Bok Choi Kale Lemongrass Tabouli Recipe
Asian Tabouli LOVE - Vegan Recipe on camila.life
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Asian Tabouli LOVE - Vegan Recipe on camila.life
Account Required
Asian Tabouli LOVE - Vegan Recipe on camila.life
Account Required

notes for Asian Tabouli LOVE

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PREP TIME: 14 MIN

14 ingredients
3 steps
salad
asian fusion
vegan
non-gmo
gluten-free
I love Tabouli so I wanted to mix it up and create an asian version of it with the Bok Choi, Kale, Lemongrass, Ginger and Sesame Flavors. So potent, so good, so delish! Great to eat it straight, in a wrap, in summer rolls, as a side...get creative with it!
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HOW TO GET IT DONE

[3 STEPS + 14 ingredients]

Ingredients

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Bok Choi

Bok Choi

2 cups chopped really small

Green Kale

Green Kale

2 cups chopped really small

Quinoa

Quinoa

1 cup cooked

Garlic

Garlic

3-5 cloves chopped

Lemon Juice

Lemon Juice

2 lemons squeezed

Olive Oil

Olive Oil

1/3 cup

Ginger Root

Ginger Root

1/3 cup chopped really small

Rice Vinegar

Rice Vinegar

1 tbsp

Lemongrass Stir-In Paste

Lemongrass Stir-In Paste

BRAND: Gourmet Garden

1 tsp

Toasted Sesame Oil

Toasted Sesame Oil

BRAND: Spectrum

1/2 tsp

Scallions

Scallions

1/2 cup chopped

Black Pepper

Black Pepper

to taste

Himalayan Salt

Himalayan Salt

BRAND: Himala Salt

to taste

Sesame Seeds

Sesame Seeds

optional

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